#Creamy southern macaroni and cheese for mac#
My absolute favorite pairing for mac and cheese is BBQ. Southern Creamy Baked Mac and Cheese is a great side dish to serve with your favorite southern comfort meal. Then, serve and enjoy!īowl of creamy baked mac and cheese, ready to enjoy! Serve it Up! Allow the creamy baked mac and cheese to cool for 5-10 minutes.Be sure not to over-bake the mac and cheese or it will loose its creaminess!Ĭreamy Baked Mac and Cheese right out of the oven! The mac and cheese should still jiggle when you take it out of the oven. Bake in the oven for 20-25 minutes until the cheese is bubbly on top.Southern Creamy Baked Mac and Cheese ready to bake. Sprinkle evenly with paprika and bread crumbs. Pour the rest of the noodle mixture into the pan. Layer with one of the remaining piles of cheese. Add 1/2 of the mixture to the bottom of the 9×13 pan.Mixing together the beaten eggs, cheese sauce and noodles. Stir the completed cheese sauce into the noodles and add in the eggs.Allow the cheese sauce to warm for 3-5 minutes.Leave the other piles of cheese, as you will need them to layer the casserole to bake. Next, separate the shredded cheese into 3 even piles.Season with seasoned salt, ground black pepper and Kinder’s The Blend seasoning to taste. Slowly stir the milk into the cheese sauce.Cook for about 5 minutes, until you have reached the desired color for a golden blonde roux. Whisk constantly and do not leave the roux, as it is easy to burn. Then, once fully melted, whisk in the flour. In a medium sized sauce pan, melt the butter.In the meantime, make the cheese sauce:.Drain and stir in a splash of olive oil to prevent the noodles from sticking. Add the elbow noodles to the boiling water and cook until al dente according to the package instructions.Bring a large pot of salted water to a boil.Preheat oven to 350 degrees Fahrenheit.
#Creamy southern macaroni and cheese how to#
How to make the Southern Creamy Baked Mac and Cheese I do beat the eggs prior to adding into the mixture prior to baking. Eggs help to hold the creamy baked mac and cheese casserole together. To give the top of the creamy baked mac and cheese a great flavor and slight crisp, I do top my mac and cheese with some bread crumbs. Shredded Cheddar and Colby Jack Cheese along with seasonings and bread crumbs. Seasoningsįor seasoning your southern creamy baked mac and cheese, you will need seasoned salt, ground black pepper, Kinder’s The Blend seasoning, and Paprika. This is not really a healthy side anyway, so I go for decadent flavor. If you are going for lower calorie, you can use low fat milk, but for great taste, I recommend using whole milk.
It will be stirred in with the roux after it has finished cooking with a bulk of the cheese. I do recommend using both of these cheese varieties as they add their own taste and texture to this dish. I’ll use two different types of cheese in this recipe sharp cheddar cheese and Colby jack cheese. Roux’s are so easy to burn, so you must constantly stir and NEVER walk away from a roux. Always make sure you have all cheese sauce ingredients measured and ready before you start the roux. You are going for a blonde roux here, so it will only take a few minutes to cook. You will need equal amounts of butter and flour. I do make a roux for the cheese sauce and trust me, it is worth it. You will boil a large pot of salted water on medium high-heat and cook the noodles al dente according to the package instructions. There really is no other noodle alternative for true southern comfort mac and cheese. For proper texture, please don’t use anything larger. It pairs perfectly as a side for holiday meals, like Thanksgiving, Christmas and New Years, but my absolute favorite time to make this mac and cheese is when making BBQ! Ingredients What Noodles for Creamy Baked Mac and Cheese?įor this recipe, use either small or medium sized elbow noodles for this recipe. There is nothing quite like southern creamy baked mac and cheese. I know that there are several different recipes for homemade mac and cheese out there, and a roux is not necessarily easy, but it makes for the best, creamy cheese sauce. Mac and cheese for my southern boy requires a roux based cheese sauce. My husband’s family roots are in Georgia, while he was raised in South Carolina. This dish is creamy, perfectly seasoned, cheesy and has the perfect burnt crisp around the edges! Mac and cheese is the ultimate southern comfort food and makes for the perfect side dish. This creamy baked mac and cheese recipe is delicious and will warm your heart.
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